Feed the kitchen
Two meals a day, every day of the year, run on donated food and money. Bulk staples, garden surplus and a few hours of your time all go a long way.
Everyone eats
Lunch and dinner, seven days a week, no questions asked. Come as you are.
Lunch
1:00 – 2:00pm
Seven days a week, including holidays.
Dinner
4:30 – 5:30pm
Seven days a week. Come early if you can.
Once a month
The community pantry
Canned food and dry goods, for drop-in members who have exhausted their other options. Ask any staff member and someone will take you through.
01Come to the drop-in during opening hours and ask.
02A staff member goes through the shelves with you.
03Once a month, per member. No paperwork.
Who runs the kitchen
Jason Schwartz
he/him
Cook